Q: Can I use frozen Canadian Arctic shrimp for this recipe? A: Yes, you can use frozen Canadian Arctic shrimp.…
Q: Can I use different types of peppers for this recipe? A: Yes, you can use different types of peppers…
Q: Can I substitute another meat for pork belly in this recipe? A: Yes, you can use chicken or beef…
Q: Can I replace the potato with another vegetable? A: Yes, you can use carrots or sweet potatoes as alternatives.…
Q: Can I replace the green chili with another type of chili in this recipe? A: Yes, you can use…
Q: Can I use a different type of pepper for this recipe? A: Yes, you can use any thin-skinned hot…
Q: Can I use another type of meat instead of pork? A: Yes, you can substitute pork with beef or…
Q: Can I use a different type of tofu for this recipe? A: Yes, you can use any firmness of…
A Lot Spicy : Dried Chili Chinda Is A Very Hot Chili. For People Who Like Very Spicy And Who…
Kung pao tofu is a spicy, tingly celebration of Sichuan cooking - The Source: Mapo Tofu (Microwave Recipe) Recipe |…