Stir-Fried Cabbage and Egg Salad
Ingredients:
- Fresh eggs: 2
- Cabbage: 1/2 head
- Light soy sauce
- Oyster sauce
- Vinegar
- Minced garlic: 1 teaspoon
- Chopped green onions: 10g
- Small chili peppers: 3
- Sesame seeds: 10g
- Hot oil: 10g
Instructions:
- Fry the eggs until cooked, then chop or crumble them.
- Blanch the cabbage in boiling water with a bit of oil to maintain its brightness and freshness.
- Heat the oil and briefly fry the prepared ingredients to release their aroma.
- Add soy sauce, oyster sauce, vinegar, minced garlic, and other seasonings.
- Mix the fried eggs and cabbage with the seasoning and serve.
Nutrition:
- Rich in protein from eggs.
- Contains vitamins and minerals from cabbage.
- Low in calories, suitable for a healthy diet.