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Roasted Sugarcane Black Tea Recipe

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Notes

Ingredients:
  • Sugarcane, one segment
  • Black tea, as needed
Instructions:
  1. Peel the sugarcane and cut it into thick segments.
  2. Place the cut sugarcane segments on a grill.
  3. Add an appropriate amount of black tea on top of the sugarcane segments.
  4. Roast until the fragrance of sugarcane and black tea is emitted.
  5. Transfer the roasted sugarcane segments with black tea into a covered tea bowl.
  6. Add boiling water to brew the tea.
  7. Enjoy the tea with the combined sweet aroma of sugarcane and the honeyed fragrance of black tea.
Nutrition:
  • Calories: Varies based on the amount of sugarcane and black tea used.
  • Benefits: Sugarcane is rich in antioxidants and black tea is known for its calming effects.