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Spicy Chinese Yam Stir-Fried with Fermented Rice Wine

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Notes

Ingredients:
  • Fermented Rice Wine Chili: As needed
  • Chinese Yam (Huai Shan): 150g
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Instructions:
  1. Slice the ingredients.
  2. Blanch the Chinese yam in boiling water.
  3. Add the fermented rice wine chili to the yam.
  4. Cook in a wok, adding vinegar towards the end of cooking.
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Nutrition:
  • This dish is rich in carbohydrates and fiber from the yam.
  • Contains antioxidants and vitamins from the fermented rice wine chili.
  • Low in fat, making it a healthy choice for a stir-fry dish.
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