Go Back

Celery and Beef Dumplings

Print Recipe Pin Recipe

Notes

Ingredients:
  • Beef: 400g
  • Celery: 500g
  • Egg: 1
  • Carrot: 1
  • Sichuan pepper: a small pinch
  • Sesame oil: 3 tablespoons
  • Light soy sauce: 2 tablespoons
  • Dark soy sauce: 5-6 drops
  • Salt: to taste
  • Onion: 1/3 of a whole
  • Green onions: 2
  • Ginger: 1 slice
  • Cooking wine: 1 tablespoon
  • Black pepper powder: to taste
  • Bamboo shoots: 1
  • Whip shoots: 2-3
  • Dumpling wrappers: 80 pieces
  • Dried shrimp: soaked in warm water
  • Chicken broth and five-spice powder: for seasoning
Instructions:
  1. Finely chop the celery. Scramble and cook the egg in a pan. Soak the dried shrimp in warm water until softened.
  2. Chop the cooked egg and add to the chopped celery along with the chopped dried shrimp. Season with chicken broth, five-spice powder, oil, and salt. Mix well.
  3. Roll out the dumpling wrappers, fill them with the prepared mixture, and fold them into dumplings. Boil the dumplings until cooked. Enjoy the delicious taste!
Nutrition:
  • Rich in protein from beef, egg, and dried shrimp.
  • High in vitamins and fiber from celery, carrots, and onions.
  • Contains healthy fats from sesame oil.
  • Good source of carbohydrates from dumpling wrappers.