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Chopped Pepper Steamed Norwegian Cod

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Notes

Ingredients:
  • Norwegian Arctic Cod: 200 grams
  • Chopped Pepper: 1 spoon
  • Light Soy Sauce: 1 spoon
  • Spring Onions and Ginger: to taste
  • Cooking Wine: 1 spoon
  • Cooking Oil: 2 spoons
Instructions:
  1. Take the Norwegian cod from the fridge, remove bones, and defrost. Wash it thoroughly and place it in a dish.
  2. Drizzle with cooking wine and soy sauce, spread chopped pepper, and add ginger slices and spring onions on top.
  3. Once the water in the steamer boils, place the dish in and cover it to steam for 10 minutes.
  4. After the time is up, turn off the heat and remove the steamed fish dish.
  5. Remove the ginger and spring onions.
  6. Sprinkle with chopped spring onions and pour hot oil over the dish. Your nutritious and appetizing chopped pepper steamed Norwegian cod is ready!
  7. This dish is simple and convenient, requiring no prior marination. The direct steaming with seasonings and finishing with scallions and hot oil releases an instant burst of aroma, offering a delicious combination of the firm texture of the fish with the salty and fresh flavors of the chopped pepper and scallion oil.
Nutrition:
  • High in protein and Omega-3 fatty acids from the cod.
  • Low in calories, making it a healthy choice for a balanced diet.
  • Contains essential vitamins and minerals from the fish and seasonings.