Norwegian Arctic Cod Fish and Egg Pancake
Notes
Ingredients:
- Norwegian Arctic Cod Fish: 1 piece
- Green Onion (chopped): to taste
- Egg: 1
- Salt: to taste
- Flour: 20 grams
- Cooking Oil: as needed
- Carrot (diced): to taste
- Prepare the ingredients as shown in the image.
- Beat the egg in a bowl, add the crumbled cod fish, chopped green onion, and diced carrot.
- Mix in flour, a suitable amount of salt, and other seasonings to taste, stirring until evenly combined.
- Pour the mixture into a pan and fry until the surface turns golden brown.
- Cut into pieces, plate, and serve.
- Rich in omega-3 fatty acids from cod.
- Provides high-quality protein from both cod and egg.
- Contains vitamins and minerals from green onion and carrot.