Chicken Juice Stir-fried Cauliflower and Pork Slices
Ingredients:
- Cauliflower: 500g
- Pork slices: 100g
- Carrot: 60g
- Celery: 80g
- Garlic: 15g
- Chicken juice (brand: Tai Tai Le): 1 bottle
Instructions:
- Marinate the pork slices with appropriate seasoning.
- Blanch the cauliflower until it is slightly tender.
- Stir-fry the pork slices until they are fragrant.
- Add the cauliflower, carrots, celery, and garlic, then stir-fry.
- Season the dish, adjusting flavors as necessary.
- Add a final touch of chicken juice for aroma and color, then serve.
Nutrition:
- Rich in protein from pork slices.
- High in vitamins and fiber from cauliflower, carrots, and celery.
- Low in calories, making it a healthy meal option.