Cold Marinated Tofu with Thai Sauce
Notes
Ingredients:
- 1 block of soft tofu
- 40g Thai-style raw marinated sauce
- A pinch of cooked sesame seeds
- A few leaves of lettuce (optional)
- Cut the tofu block in half and boil it in water. Once the water boils, cook for 1 minute and then turn off the heat.
- Remove the tofu and drain off the water. It doesn't need to be fully cooked, just blanched.
- Cut the tofu into pieces and add a pinch of cooked sesame seeds and some cilantro.
- Pour in 40g of Thai-style raw marinated sauce and mix well. Now it's ready to serve!
- Calories: Varies based on portion size and additional ingredients
- Rich in protein
- Low in carbohydrates