Go Back

Basic White Toast Bread

Print Recipe Pin Recipe

Notes

Ingredients:
  • High-gluten flour: 250g
  • Milk powder: 8g
  • Salt: 4g
  • Sugar: 25g
  • Fresh yeast: 9g
  • Water: 170g
  • Butter: 25g
Instructions:
  1. Mix all ingredients except butter in a kitchen machine until the dough reaches a rough membrane texture.
  2. Add softened butter, mix at low speed, then increase to high speed and continue until a thin membrane forms.
  3. Ensure the dough temperature does not exceed 28°C.
  4. Allow the dough to rise until it doubles in size.
  5. Divide the dough into three equal parts.
  6. Roll each part into a tongue shape.
  7. Roll up the dough and let it rest for 20 minutes.
  8. Flatten and roll into a long rectangle.
  9. Turn over and roll up.
  10. Place rolls in the same direction into a toast mold.
  11. Let the dough rise again until it is 80% full, then cover with a lid.
  12. Preheat the oven to 165°C (top) and 180°C (bottom) for 10 minutes, then bake for 35 minutes.
  13. Remove from oven, shake lightly to release air, and demold.
  14. Slice the bread.
  15. Observe the shiny texture of the bread.
  16. Perfect for making sandwiches.
  17. Combine with your favorite eggs, vegetables, and lunch meats.
  18. Enjoy your delicious toast!
Nutrition:
  • Calories: Varies depending on serving size and ingredients.
  • Rich in carbohydrates and proteins.
  • Contains essential vitamins and minerals from milk powder and yeast.