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Norwegian Arctic Cod and Vegetable Seafood Congee

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Notes

Ingredients:
  • Norwegian Arctic Cod: 100g
  • Rice: 1 small bowl
  • Shrimp: 50g
  • Carrot (small): 1
  • Green Tomato: ½
  • Leafy Greens: 1 bunch
  • Chicken Seasoning: 1 spoon
  • Water: 450g
  • Ginger: 1 piece
  • Pig Fat Paste: 1 spoon
Instructions:
  1. Prepare all ingredients.
  2. Rinse the cod and pat dry with kitchen paper.
  3. Wash the rice and put it in a clay pot, add water.
  4. Bring to a boil over high heat, then cover and simmer on low heat for 40 minutes.
  5. Heat the clay pot, add pig fat paste.
  6. Sauté ginger until fragrant.
  7. Remove the ginger.
  8. Add shrimp.
  9. Add cod pieces.
  10. Add green tomato.
  11. Add carrots and stir well.
  12. Add chicken seasoning.
  13. Stir-fry briefly, add a little water, and braise, then turn off the heat.
  14. Once the congee is ready.
  15. Add the cod and vegetable mixture to the congee.
  16. Mix well, add salt to taste.
  17. Add leafy greens.
  18. Mix the greens well and cook for 3 minutes, then it's ready to serve.
  19. Your delicious cod and vegetable seafood congee is ready.
Nutrition:
  • Rich in protein and omega-3 fatty acids from cod and shrimp.
  • Provides essential vitamins and minerals from vegetables.
  • Complex carbohydrates from rice offer sustained energy.