Honey Twisted Bread
Ingredients:
- 135g All-Purpose Flour
- 1 Egg
- 9g Sugar
- 1g Yeast
- 10g Corn Oil
- 40g Milk
- 1 Spoonful Honey
Instructions:
- Mix all ingredients except honey in a bread machine. Set it to the dough setting and mix for 15 minutes. Let it ferment for 1 hour.
- Shape the dough into a twisted form.
- Cook in an air fryer at 180°C for 10 minutes.
- Brush the bread with honey.
- Continue to bake for 3 more minutes.
- Enjoy the bread with the combined fragrance of honey and flour, and a moderate sweetness.
Nutrition:
- Calories: Varies based on serving size
- Carbohydrates: High
- Sugars: Moderate (from honey and added sugar)
- Protein: Low to moderate (from the egg and some in flour)
- Fats: Low (mainly from corn oil)