Stir-Fried Pork Ribs with Sweet Peas
Ingredients:
- Pork ribs - as needed
- Sweet peas - 150g
- Minced garlic - 2 cloves
- Salt - 1 teaspoon
- Chicken broth - a small amount
- Peanut oil - as needed
- Soy sauce - to taste
- Cooking wine - as needed
Instructions:
- Place the pork ribs in a dry pan and cook until the water evaporates.
- Add peanut oil to the pan.
- Stir-fry until the ribs turn golden brown, then add the sweet peas.
- Add chicken broth, a little salt, and soy sauce.
- Pour in some cooking wine.
- Stir-fry everything until evenly mixed, then it's ready to serve.
Nutrition:
- Calories: Varies depending on the amount of pork ribs and oil used.
- High in protein from the pork ribs.
- Contains vitamins and fiber from the sweet peas.