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Tomato, White Jade Mushroom, and Egg Soup Recipe

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Notes

Ingredients:
  • 1 egg
  • 1 tomato
  • White Jade mushrooms, as needed
  • 5 grams of salad oil
  • 3 grams of salt
Instructions:
  1. Prepare the tomato and egg soup base.
  2. Get the ingredients ready.
  3. Wash and chop the tomato into small pieces. Clean the White Jade mushrooms.
  4. Heat a pan and add a spoonful of salad oil.
  5. Quickly stir-fry the tomatoes and White Jade mushrooms.
  6. Add an appropriate amount of water and bring to a boil over high heat.
  7. Add the beaten egg.
  8. After boiling on high heat, season with a pinch of salt and chicken flavor seasoning for enhanced taste.
  9. Your soup is ready to serve!
Nutrition:
  • Rich in protein from the egg
  • Contains vitamins and minerals from tomatoes
  • Low in calories, suitable for a healthy diet