How to Make a Delicious Tomato, White Jade Mushroom, and Egg Soup?

Q: Can I use other types of mushrooms for this recipe? A: Yes, you can substitute with other mushrooms, but White Jade Mushrooms give a unique flavor and texture.
Q: Is it necessary to use high heat for boiling? A: Yes, high heat helps to quickly cook the tomatoes and mushrooms, and also aids in integrating the flavors.
Q: Can I add other seasonings to this soup? A: Absolutely, feel free to adjust the seasonings to your taste, but the recipe as is offers a simple, classic flavor.

Tomato, White Jade Mushroom, and Egg Soup Recipe


  • 1 egg
  • 1 tomato
  • White Jade mushrooms, as needed
  • 5 grams of salad oil
  • 3 grams of salt
  1. Prepare the tomato and egg soup base.
  2. Get the ingredients ready.
  3. Wash and chop the tomato into small pieces. Clean the White Jade mushrooms.
  4. Heat a pan and add a spoonful of salad oil.
  5. Quickly stir-fry the tomatoes and White Jade mushrooms.
  6. Add an appropriate amount of water and bring to a boil over high heat.
  7. Add the beaten egg.
  8. After boiling on high heat, season with a pinch of salt and chicken flavor seasoning for enhanced taste.
  9. Your soup is ready to serve!
  • Rich in protein from the egg
  • Contains vitamins and minerals from tomatoes
  • Low in calories, suitable for a healthy diet
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