How to Make Delicious Tomato and Shrimp Pasta at Home?

Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta, but spaghetti or linguine works best for this dish.

Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp with cooking wine and black pepper enhances its flavor, but it’s not mandatory.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add vegetables like bell peppers or zucchini for added flavor and nutrition.

Tomato and Shrimp Pasta

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Notes

Ingredients:

• Pasta, as needed
• Tomatoes, as needed
• Shrimp, as needed
• Onion, as needed
• Crushed black pepper, as needed
• Chopped parsley, as needed
• Olive oil, as needed

Instructions:

1. Prepare the ingredients.
2. Butterfly the shrimp, remove the vein, and marinate with cooking wine and black pepper.
3. Cook the pasta until al dente and set aside.
4. Heat oil in a pan, and fry the shrimp until cooked. Then set aside.
5. In the same pan, sauté diced onions until fragrant.
6. Add tomato chunks and stir-fry until they soften and release juice.
7. Season with salt and sugar to taste.
8. Add a spoonful of soy sauce and stir well.
9. Return the shrimp to the pan, add the pasta, and stir-fry until everything is evenly mixed.
10. Serve the dish.
11. Show the finished dish.
12. Enjoy the tender and nutritious shrimp.
13. Savor the sweet and tangy flavor of the dish.
14. Final presentation of the dish.

Nutrition:

• Rich in protein from shrimp.
• Contains carbohydrates from pasta.
• Provides vitamins and minerals from tomatoes and onions.
• Healthy fats from olive oil.

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