Q: Can I use a different type of shrimp for this recipe?
A: Yes, while freshwater shrimp is recommended, you can use other types of shrimp, but the taste and texture may vary.
Q: What if I don’t have the specific marinades mentioned in the recipe?
A: You can substitute with similar marinades available in your area, though the flavor profile might slightly differ.
Q: How long should I marinate the shrimp?
A: The shrimp should be marinated in the fridge for at least 24 hours for the best flavor absorption.
Marinated Freshwater Shrimp: A Simple Home Recipe
Notes
Ingredients:
- Freshwater shrimp, 250g
- Selected marinating sauce, 150g
- Garlic, 2 cloves
- Ginger, 5 slices
- Bird's eye chili, 2
- High-proof liquor, as needed
- Rinse the shrimp thoroughly and place them in a large bowl.
- Pour high-proof liquor over the shrimp, ensuring they are fully submerged. After 20 minutes, discard the liquor and rinse the shrimp with water to remove the alcohol flavor.
- Prepare a suitable sealed container. Slice the ginger and garlic, and cut the bird's eye chilis.
- Add the selected marinating sauce to the container, ensuring the shrimp are fully immersed. Seal and refrigerate.
- After refrigerating for 24 hours, remove the shrimp and place them on a serving dish.
- As an optional step, display the marinating sauce alongside the shrimp for presentation.
- The shrimp should be pale, tender, and fully infused with the flavors of the marinade. Taste should be moderately salty, fresh, and the shrimp tender and smooth.
- Rich in protein
- Low in carbohydrates
- Contains minerals and vitamins from shrimp
- Note: High sodium content due to the marinating sauce
