How to Make Delicious Norwegian Arctic Cod Porridge?

Q: Can I use frozen cod for this recipe?
A: Yes, you can use frozen cod. Just make sure to thaw it properly before use.

Q: How long should I marinate the cod with lemon and ginger?
A: Marinate the cod for at least 10 minutes to infuse the flavors.

Q: Can I replace the vegetables with others of my choice?
A: Absolutely! Feel free to use vegetables that you prefer or have on hand.

Norwegian Arctic Cod Porridge

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Notes

Ingredients:

• Norwegian Arctic Cod: 1/2 fillet
• Ginger (julienned): 10g
• Corn: 20g
• Carrot: 20g
• Rice: 1/2 cup
• Lemon juice: a few drops
• Water: as needed
• Cooking oil: a small amount
• Salt: to taste

Instructions:

1. Mix rice and water to cook plain porridge.
2. Prepare the cod: clean and slice half of the cod fillet.
3. Marinate cod slices with lemon juice, salt, and julienned ginger for over 10 minutes.
4. Prepare corn and diced carrots.
5. Pour the cooked plain porridge into a pot.
6. Add corn and carrot, cook with a little oil until the corn is tender.
7. Add cod slices and cook for three minutes.
8. Season with a bit of salt.
9. Serve the porridge.
10. Enjoy your Norwegian Arctic Cod Porridge!

Nutrition:

• High in protein (from cod)
• Rich in vitamins and minerals (from vegetables and lemon)
• Good source of carbohydrates (from rice and vegetables)