Cauliflower Stir-Fried with Sausage
Ingredients:
- 1/2 head of Cauliflower
- 1/2 Sausage
- 1 tablespoon Vegetable Oil
- 1 tablespoon Tai Tai Le Original Flavor Soy Sauce
- Adequate amount of Tai Tai Le Chicken Essence
Instructions:
- Prepare all ingredients.
- Cut the cauliflower into small pieces and soak in light salt water for a while.
- Rinse the cauliflower and drain.
- Heat a pan and add one tablespoon of vegetable oil.
- When the oil is hot, add the sausage and stir-fry quickly.
- Add the cauliflower, stir-fry evenly, and pour a spoonful of water along the side of the pan.
- Add a bit of Tai Tai Le Original Flavor Soy Sauce.
- Add a little Tai Tai Le Chicken Essence, stir-fry quickly and evenly, cover with a lid, and simmer on low heat for a few minutes.
- Once the cauliflower is cooked, turn up the heat and stir-fry quickly to adjust the taste according to your preference.
- Serve hot!
Nutrition:
- Calories: Moderate
- Protein: High
- Fiber: High (from cauliflower)
- Sodium: Moderate to High (from soy sauce and chicken essence)