Houttuynia Cordata Pork Rib Soup
Ingredients:
- Pork Ribs: 2 pieces
- TaiTai Le Banquet Cooking Wine: 15g
- Houttuynia Cordata: 150g
- Lotus Root: 1 section
- Salt: 4g
- TaiTai Le Chicken Essence Seasoning: 3g
Instructions:
- Begin by preparing the ingredients as listed.
- Add cooking wine, pork ribs, and water to a pot. Bring to a boil and cook for 3 minutes.
- Remove the pork ribs and set aside.
- Cut the Houttuynia Cordata into segments and peel and chop the lotus root.
- Place Houttuynia Cordata in a stew pot.
- Add the lotus root.
- Add the pre-cooked pork ribs.
- Pour drinking water into the pot, cover with a lid, and stew for 3 hours.
- Add salt and continue stewing for an additional 10 minutes.
- Add TaiTai Le Chicken Essence Seasoning and mix well.
- Serve the soup in bowls.
Nutrition:
- Calories: Moderate
- Protein: High
- Carbohydrates: Low
- Fat: Moderate
- Rich in vitamins and minerals from Houttuynia Cordata and lotus root