Go Back

Two-Tone Carrot Silk Soup

Print Recipe Pin Recipe

Notes

Ingredients:
  • Red and green fruit carrots, as needed
  • "Tai Tai Le" fresh chicken sauce, as needed
  • "Tai Tai Le" sesame oil, as needed
  • 1 bowl of water
  • 1 egg
  • Salt, to taste
Instructions:
  1. Prepare the ingredients.
  2. Put a bowl of water in a pot and bring it to a boil.
  3. Add the shredded red and green carrots to the boiling water.
  4. Beat the egg and drizzle it into the pot.
  5. Add a suitable amount of "Tai Tai Le" fresh chicken sauce to enhance the flavor.
  6. Add a suitable amount of "Tai Tai Le" sesame oil for fragrance, then turn off the heat and it's ready to serve.
  7. This simple and quick recipe is rich in nutrients and features the savory taste and juicy flavor of the "Tai Tai Le" fresh chicken sauce.
Nutrition:
  • Rich in vitamins and minerals from carrots
  • Protein from egg
  • Flavorful and aromatic with low calories