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Pig's Feet with Ginger Vinegar

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Notes

Ingredients:
  • Pig's feet: 1000g
  • Ginger: 500g
  • Tian Ding Sweet Vinegar: 2 bottles
  • Brown sugar: 60g
  • Eggs: 12
  • Water: 300g
Instructions:
  1. Wash the ginger and scrape off the skin.
  2. Cut the ginger into slices.
  3. Boil the eggs in cold water for 10 minutes.
  4. Remove the eggs, cool in water, and peel.
  5. Clean the pig's feet thoroughly.
  6. Blanch the pig's feet in cold water with ginger slices for 5 minutes.
  7. Rinse the blanched pig's feet in cold water.
  8. Fry the ginger slices in a dry pan until the moisture evaporates.
  9. Similarly, dry the surface moisture of pig's feet in a hot pan.
  10. Prepare all ingredients: blanched and dried pig's feet, dried ginger slices, peeled eggs, brown sugar, sweet vinegar, and water.
  11. Place all ingredients in a clay pot and bring to a boil over high heat.
  12. Cover and simmer on medium-low heat for an hour, turning occasionally.
  13. Once stewed, the dish is ready to serve.
Nutrition:
  • Rich in collagen and protein from pig's feet.
  • Ginger adds digestive benefits and a warm, spicy flavor.
  • Contains sugars and vinegar for a balanced sweet and sour taste.