American Grain-Fed Beef Rice
Ingredients:
- American Grain-Fed Beef, 220g
- Half an Onion
- 1 Carrot
- Cooking Wine, 20g
- Soy Sauce, 20g
- Chicken Seasoning, 30g
- 2 Thai Chilis
- Cooking Oil, 30g
- Fried Garlic Crisps, 3g
- Sichuan Pepper Powder, 4g
- 1 Cup of Rice
- Appropriate amount of Water
Instructions:
- Chop the beef into small pieces.
- Dice the onion and carrot.
- Heat oil in a pan.
- Add Thai chilis and fry to release the flavor.
- Add the beef and cooking wine, cook until the beef changes color.
- Add the carrots and onions.
- Stir in the soy sauce.
- Add the Sichuan pepper powder and fried garlic crisps.
- Add the chicken seasoning and mix well.
- Rinse the rice and put it in a rice cooker. Use slightly less water than usual for a more fragrant rice.
- Spread the cooked beef over the rice.
- Cook using the normal rice cooking setting on the rice cooker.
- Once cooked, stir the beef and rice together evenly.
- Serve the beef rice in bowls. Enjoy the tender, juicy beef with a slight spicy kick!
Nutrition:
- High in Protein
- Carbohydrates from Rice
- Contains Vegetables for Fiber
- Rich in Flavors and Spices