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Braised Beef Ribs: A Hearty Home-Style Recipe

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Notes

Ingredients:
  • Beef Ribs - 2 pounds
  • Ginger - 3 slices
  • Green Onion - 10 grams
  • Star Anise - 2 pieces
  • Cinnamon Stick - 1 small piece
  • Sichuan Peppercorns - a handful
  • Cooking Wine - 3 tablespoons
  • Light Soy Sauce, Dark Soy Sauce - to taste
  • Chicken Bouillon Powder (e.g., Totole) - to taste
  • Chinese Five-Spice Powder - to taste
Instructions:
  1. Blanch the beef ribs in cold water, adding green onions, ginger, and cooking wine.
  2. Sauté ginger, green onions, and garlic until fragrant.
  3. Add the ribs, frying until golden brown, then add light soy sauce, dark soy sauce, cooking wine, oyster sauce, and a bit of sugar.
  4. Add bay leaves, Sichuan peppercorns, cinnamon stick, and five-spice powder.
  5. Boil on high heat until the sauce thickens, then it's ready to serve.
  6. Garnish with sesame seeds.
Nutrition:
  • Calories: Varies based on serving size
  • Protein: High
  • Carbohydrates: Low
  • Fats: Moderate to High (depending on the cut of beef ribs)