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Braised Pork with Radish

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Notes

Ingredients:
  • Pork Belly (五花肉) - 250g
  • White Radish - 1
  • Cooking Wine (太太乐料酒) - 1 spoon
  • Dark Soy Sauce (老抽) - 2 spoons
  • Chicken Bouillon (太太乐鸡汁) - 1/2 spoon
  • Rock Sugar - a small handful
  • Salt - to taste
  • Ginger slices - few
Instructions:
  1. Cut the pork belly into chunks and stir-fry to render out the fat. Add cooking wine during frying.
  2. Continue to fry the pork until lightly browned.
  3. Add ginger slices, dark soy sauce, boiling water, rock sugar, and salt to the pork.
  4. Cut the radish into chunks and add to the pot. Cook together.
  5. Simmer until the radish is tender and flavorful. Add chicken bouillon.
  6. Remove from heat and serve.
Nutrition:
  • High in protein
  • Contains essential vitamins and minerals from radish
  • Moderate in carbohydrates
  • High in fat, primarily from pork belly