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Carrot and Corn Dumplings

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Notes

Ingredients:
  • Corn: 1 ear
  • Carrots: 2
  • Roasted sausage: 250 grams
  • Green onions: 50 grams
  • Bean oil: 2 tablespoons
  • Young ginger: 1 piece
  • Sesame oil: 1 tablespoon
  • Black pepper powder
  • Chicken powder: 5 grams
Instructions:
  1. Wash and finely shred the carrots and ginger, and finely chop the green onions.
  2. Steam the corn until cooked, then remove the kernels. Cut the roasted sausage into small pieces.
  3. Mix the sausage, ginger, green onions, corn kernels, and carrot shreds together.
  4. Add bean oil (cooked), oyster sauce, black pepper powder, chicken powder, and sesame oil to the mixture and stir well.
  5. Prepare dumpling wrappers, dipping the edges in water before filling and sealing them.
  6. Steam the dumplings in a steamer or electric rice cooker for 20 minutes.
  7. Once steamed, the dumplings are ready to serve, though they may not look perfect if it's your first attempt.
Nutrition:
  • Rich in vegetables and protein from the sausage.
  • Contains essential vitamins and minerals from carrots and corn.
  • Low in fat, especially if lean sausage is used.