Go Back

Carrot Potato Braised Lamb

Print Recipe Pin Recipe

Notes

Ingredients:
  • Lamb: 300g
  • Carrots: 2
  • Potato: 1
  • Soy sauce: 2 tablespoons
  • Sugar: 1 teaspoon
  • Dark soy sauce: 1 tablespoon
  • Green onions and ginger: as needed
Instructions:
  1. Prepare the ingredients as shown, soak the lamb leg in water to remove blood, and set aside.
  2. Cut the lamb into chunks and blanch in cold water with green onions, ginger, and cooking wine to remove any gamey taste.
  3. In a pressure cooker, add the lamb, green onion pieces, ginger slices, and two tablespoons of soy sauce for seasoning.
  4. Add one tablespoon of dark soy sauce for additional flavoring.
  5. Include a teaspoon of sugar for seasoning, add enough water, and cook in the pressure cooker for 20 minutes.
  6. Transfer to a frying pan, add carrots and potatoes, and continue to braise until the ingredients are fully cooked.
  7. Present the finished dish.
Nutrition:
  • This dish is rich in protein from the lamb.
  • Carrots and potatoes provide dietary fiber and essential vitamins.
  • Be mindful of the sodium content from soy sauce.