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Celery and Beef Dumplings

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Notes

Ingredients:
  • Beef: 400g
  • Celery: 500g
  • Egg: 1
  • Carrot: 1
  • Sichuan Peppercorns: A pinch
  • Sesame Oil: 3 tablespoons
  • Light Soy Sauce: 2 tablespoons
  • Dark Soy Sauce: 5-6 drops
  • Salt: To taste
  • Onion: 1/3
  • Green Onions: 2
  • Ginger: 1 slice
  • Cooking Wine: 1 tablespoon
  • Black Pepper Powder: To taste
  • Bamboo Shoots: 1
  • Asparagus Shoots: 2-3 stalks
  • Dumpling Wrappers: 80 pieces
Instructions:
  1. Finely chop the celery. Scramble the egg and soak dried shrimp in warm water until soft.
  2. Mix the scrambled egg with chopped celery and chopped shrimp. Add chicken stock, five-spice powder, oil, and salt. Mix well.
  3. Roll out the dumpling wrappers, place the prepared filling in the center, and fold them into dumplings.
  4. Boil the dumplings until cooked through and enjoy their exceptional flavor.
Nutrition:
  • Rich in protein from beef and egg.
  • High in dietary fiber due to the celery and vegetables.
  • Contains essential vitamins and minerals from the variety of ingredients used.
  • Moderate in calories, making it a balanced meal option.