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Chicken Broth Noodle Soup Recipe

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Notes

Ingredients:
  • 10g Totole Chicken Bouillon
  • 150g Noodles
  • Cabbage, as needed
  • 1 Egg
  • 5g Salt
  • Carrot, as needed
  • Totole Cooking Wine, as needed
  • 50g Pork Slices
  • 1 Spoon Five-Spice Powder
  • 1 Spoon Light Soy Sauce
  • Flour, as needed
  • Oil, as needed
  • 500g Water
Instructions:
  1. Mix Totole Cooking Wine with pork slices.
  2. Add a spoon of salt and five-spice powder to the pork.
  3. Marinate well and set aside for 30 minutes.
  4. Coat the pork slices with flour.
  5. Tenderize the meat with the back of a knife.
  6. Fry the pork in a pan until golden brown and cooked through.
  7. Pour water into a pot.
  8. Add a spoon of salt and five-spice powder to the water.
  9. Stir in Totole Chicken Bouillon.
  10. Add light soy sauce.
  11. Once the water boils, add noodles.
  12. Cook until noodles are done, then remove from water.
  13. Top noodles with pork slices.
  14. Garnish with shredded egg, cabbage, and carrot.
Nutrition:
  • Rich in carbohydrates and protein.
  • Contains essential vitamins and minerals from vegetables.
  • Customizable for lower sodium or gluten-free options.