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Chinese Yam and Pork Ribs Soup

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Notes

Ingredients:
  • Pork ribs (fanzi bone) - 1 piece
  • Chinese yam - 1 piece
  • Fresh ginger - 1 piece
  • Tai Tai Le Banquet Cooking Wine - 2 tablespoons
  • Salt - to taste
  • Tai Tai Le Chicken Essence - 5 grams
  • Green onion - 1 piece
Instructions:
  1. Prepare the ingredients: Cut the pork ribs into small pieces, peel and chop the Chinese yam, and soak in water.
  2. Blanch the ribs: Boil the ribs with a slice of ginger and a spoonful of Tai Tai Le Banquet Cooking Wine. Rinse and drain the ribs after blanching.
  3. In a clay pot, add water, blanched ribs, ginger slices, and a spoonful of Tai Tai Le Banquet Cooking Wine. Cover and bring to a boil, then simmer on low heat for one hour.
  4. After an hour, add the Chinese yam to the pot and continue simmering for another half hour.
  5. Once the Chinese yam is soft and glutinous, season with salt and Tai Tai Le Chicken Essence to taste, and stir well.
  6. Finish by sprinkling chopped green onions on top before serving.
Nutrition:
  • Rich in proteins from pork ribs
  • Provides carbohydrates and fiber from Chinese yam
  • Contains vitamins and minerals from the fresh ingredients