Classic Red Braised Fish
Ingredients:
- 2 Grass Carp
- 30g Ginger and Green Onion
- 25g Light Soy Sauce
- 5g Dark Soy Sauce
- 5g Salt
- 10g Sugar
- 15g Cooking Wine
- 800g Water
- 15g Vinegar
Instructions:
- Clean the grass carp thoroughly, especially removing the black membrane inside the belly. Make diagonal cuts on the fish's back for better flavor absorption.
- Chop the ginger and green onion.
- Heat oil in a pan. Fry the ginger and green onion. Rub the pot with ginger to prevent sticking. Fry both sides of the fish in the pot.
- Add cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, and water. Bring to a boil on high heat, then simmer on medium heat for about 25 minutes until the sauce thickens and flavors deepen.
- Add salt and the dish is ready to be served.
Nutrition:
- Rich in protein and omega-3 fatty acids.
- Contains essential vitamins and minerals.
- Calorie count varies depending on serving size.