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Cold Chicken Gizzard Salad

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Notes

Ingredients:
  • Chicken Gizzards 500g
  • Tai Tai Le Banquet Cooking Wine 2 tablespoons
  • Ginger 2 slices
  • Green Onion 2 segments
  • Thai Chili Pepper 3 pieces
  • Garlic 4 cloves
  • Toasted Sesame Seeds 1 teaspoon
  • Chen Vinegar 2 tablespoons
  • Sugar ½ tablespoon
  • Salt 1 teaspoon
  • Tai Tai Le Chicken Essence 1 tablespoon
  • Celery 2 stalks
  • Onion ½
  • Tai Tai Le Banquet White Boiling Sauce 2 tablespoons
  • Sichuan Peppercorn Oil 1 tablespoon
Instructions:
  1. Wash the chicken gizzards and drain well.
  2. Slice the gizzards.
  3. Clean and chop the celery, green onions, and ginger.
  4. Boil water, add a few drops of cooking oil and a pinch of salt, then blanch the celery.
  5. Remove the celery once it changes color, and rinse under cold water. Drain and set aside.
  6. Add green onion segments, ginger slices, and Tai Tai Le Banquet Cooking Wine to the boiling water.
  7. Once the water boils again, add the chicken gizzard slices. When they change color completely, remove, rinse under cold water, and drain.
  8. Place the chicken gizzards and celery in a bowl.
  9. Slice the onion, cut the chili peppers, and mince the garlic.
  10. Mix all ingredients together, sequentially adding salt, sugar, Chen vinegar, Sichuan peppercorn oil, toasted sesame seeds, and Tai Tai Le Banquet White Boiling Sauce.
  11. Finally, add Tai Tai Le Chicken Essence and mix well. Serve on a plate.
  12. Finish with a final presentation photo of the Cold Chicken Gizzard Salad. Thank you for watching!
Nutrition:
  • High in protein
  • Low in carbohydrates
  • Contains essential vitamins and minerals from celery and onion
  • Spices and seasonings may offer antioxidative benefits