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Crispy Golden Cornmeal Pancakes

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Notes

Ingredients:
  • 300g cornmeal
  • Warm water (as needed)
  • 5g yeast
  • 2g baking soda
Instructions:
  1. Mix 300g of organic cornmeal with warm water to form a dough.
  2. Add 5g of yeast to the mixture.
  3. To improve taste, add 2g of baking soda to neutralize the cornmeal's acidity.
  4. Shape the dough into your desired form and cook in an electric griddle until golden and crispy.
  5. Once cooked, remove from the griddle. The pancakes should be golden, crispy on the outside, and soft inside.
Nutrition:
  • High in carbohydrates
  • Contains gluten (unless gluten-free cornmeal is used)
  • Low in fat