Da Huang Mi Sticky Bean Buns Recipe
Ingredients:
- 500g Millet Flour
- 100g Cornflour
- 385g Boiling Water
- 330g Red Adzuki Beans
- Sugar, to taste
Instructions:
- Mix millet flour and cornflour. Add boiling water and knead into a firm dough. Let it ferment in a warm place for 12 hours.
- Soak 330g of adzuki beans overnight, drain and weigh about 640g. Add 375g of water and cook in a pressure cooker for 30 minutes. Mash the beans and add a bit of sugar to form 15g portions of filling.
- Take about 40g of dough, flatten it, and wrap around the bean filling.
- Ensure the buns are wrapped tightly.
- Place the buns in a steaming basket.
- Steam for 15 minutes once the water is boiling.
Nutrition:
- Calories: Moderate
- Fiber: High (from beans)
- Sugar: Adjustable (based on added amount)