Go Back

Dry Bean and Chicken Stew

Print Recipe Pin Recipe

Notes

Ingredients:
  • 3 Chicken legs
  • Dry beans, as needed
  • 3 Shiitake mushrooms
  • Green onions, ginger, garlic, as needed
  • 1 Chili pepper
  • 1 Onion
  • Cilantro, as needed
  • 2 tablespoons light soy sauce
  • 2 tablespoons cola
  • 1 teaspoon salt
  • 1 tablespoon cooking wine
Instructions:
  1. Heat oil and sauté all aromatic ingredients (green onions, ginger, garlic). Add chicken legs and fry until fragrant.
  2. Add 2 tablespoons of light soy sauce, 2 tablespoons of cola, 1 teaspoon of salt, and 1 tablespoon of cooking wine to the chicken.
  3. Add dry beans and shiitake mushrooms. If the soup is less, add 1 bowl of water and stew for 20 minutes.
  4. Before taking out of the stove, add cilantro. Serve hot.
Nutrition:
  • Rich in protein from chicken
  • Contains dietary fiber from beans and mushrooms
  • Low in saturated fats