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Dry Pot Cauliflower and Tofu

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Notes

Ingredients:
  • 1/2 head of cauliflower
  • 1/2 block of firm tofu
  • 2 tablespoons of cooking oil
  • 1 tablespoon of cooking wine
  • 1 tablespoon of Tai Tai Le Xian Chicken Juice
  • 1 tablespoon of light soy sauce
  • 1/2 tablespoon of dark soy sauce
  • A dash of sesame oil
  • A dash of pepper
  • A dash of sesame seeds
Instructions:
  1. Soak the cauliflower in salted water, then rinse thoroughly.
  2. Cut the tofu into triangles and blanch.
  3. Blanch the cauliflower until the stems turn green, then rinse under cold water to cool.
  4. Fry the tofu until golden on both sides, then remove from the pan.
  5. In the same pan, leave a little oil, add all the seasonings, and heat on high. Add the cauliflower and tofu, stir-fry until evenly mixed. Your delicious dry pot cauliflower and tofu is ready!
Nutrition:
  • Rich in protein from tofu.
  • Contains vitamins and fiber from cauliflower.
  • Low in carbohydrates and suitable for a healthy diet.