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Fresh Meat Stir-Fried with Crown Daisy

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Notes

Ingredients:
  • Crown Daisy (黎蒿) - 300g
  • Fresh Pork (preferably from the front leg) - 100g
  • Green Onion and Ginger - as needed
  • Cooking Oil - as needed
  • Salt - to taste
  • Light Soy Sauce - to taste
  • Tai Tai Le Cooking Wine - ½ spoon
  • A dash of Chicken Broth
Instructions:
  1. Slice the pork and chop the green onion and ginger into thin strips. Set aside.
  2. Remove the tough stems from the crown daisy and cut it into sections.
  3. Heat the oil in a wok, then stir-fry the pork slices until they change color. Add the green onion and ginger and continue to stir-fry until fragrant.
  4. Add the cooking wine, light soy sauce, and salt for seasoning.
  5. Finally, add the crown daisy and quickly stir-fry until it's just wilted. Enhance the flavor with a dash of chicken broth, stir well, and serve.
  6. Note: The crown daisy has a natural, delicate flavor that doesn't require a lot of seasoning.
Nutrition:
  • Rich in Protein: From the fresh pork.
  • Low in Calories: Crown daisy is a low-calorie vegetable.
  • Contains Essential Vitamins and Minerals: Both pork and crown daisy contribute valuable nutrients.