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Giant Handmade Chocolate Soft Cookies

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Notes

Ingredients:
  • Corn oil: 70g
  • Milk: 20g
  • Whole egg liquid: 20g
  • Brown sugar: 40g
  • Fine granulated sugar: 20g
  • Salt: 1g
  • Vanilla extract: 2g
  • Low-gluten flour: 100g
  • Baking powder: 3g
  • Dark chocolate (55% to 85%): 95g
  • Walnuts: 45g
Instructions:
  1. Mix corn oil, milk, whole egg liquid, brown sugar, granulated sugar, salt, and vanilla extract in a bowl. Stir well with a whisk.
  2. Sift the low-gluten flour and baking powder together, then add to the liquid mixture. Stir with a spatula until moist batter forms.
  3. Add chopped dark chocolate and walnuts to the batter. Mix well. Toast raw walnuts at 180°C for 8-10 minutes beforehand.
  4. Pour batter into a piping bag with a large opening, and pipe onto a baking tray lined with parchment paper. Shape 5 large cookies, each about 80g.
  5. Bake in a preheated oven at 180°C for approximately 20 minutes.
Nutrition:
  • Rich in carbohydrates and fats from the sugars, flour, nuts, and oil.
  • Provides protein from the eggs and walnuts.
  • Contains antioxidants from the dark chocolate.