Ground Meat and Eggplant Rice
Ingredients:
- 1 Eggplant
- 100g Ground Meat
- 1 Tomato
- Appropriate amount of Green Onions and Garlic
- 2 tablespoons Soybean Paste
- 2 tablespoons Light Soy Sauce
- 1 tablespoon Dark Soy Sauce
- 3 cups Rice
Instructions:
- Wash and dice the eggplant.
- Prepare the ground meat (add a bit of oil if needed).
- Finely chop green onions and garlic.
- Blanch the tomato in hot water to peel it easily.
- Dice the peeled tomato.
- Sauté the green onions and garlic until fragrant.
- Add the ground meat and stir-fry.
- Stir in the soybean paste.
- Add light and dark soy sauce, stirring evenly.
- Put in the diced eggplant and tomato.
- Stir-fry all ingredients until well mixed.
- Transfer the mixture to a rice cooker with the rice.
- Add slightly less water than usual for rice cooking, and cook.
- Once cooked, serve and enjoy!
Nutrition:
- Rich in protein from ground meat.
- Provides dietary fiber and vitamins from eggplant and tomatoes.
- Carbohydrates from rice for energy.