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Home-Style Honey Glazed Char Siu

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Notes

Ingredients:
  • Pork belly (Mei Hua Rou) 500g
  • Char Siu sauce 200g
  • Cooking wine 2 tablespoons
  • Green onion, ginger, garlic, to taste
  • White sesame seeds, a pinch
Instructions:
  1. Clean the pork belly and pat dry. Mix with minced ginger and garlic.
  2. Marinate in Char Siu sauce for at least 2 hours, preferably overnight in the fridge.
  3. Place green onions and ginger in the rice cooker. Add the marinated pork (including the marinade) and cook using the rice cooker's standard cooking setting.
  4. Once the rice cooker cycle is complete, proceed to the next step.
  5. Pour the remaining sauce into a non-stick pan and reduce until thick.
  6. Add the pork belly to the thickened sauce, ensuring it is well coated.
  7. Your Honey Glazed Char Siu is ready to be served.
  8. Slice thinly, plate, pour over the reduced sauce, and sprinkle with white sesame seeds.
Nutrition:
  • High in protein
  • Source of essential amino acids
  • Contains fat, particularly from the pork belly
  • Calorie-dense due to the sauce and meat