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Home-Style Three Fresh Ingredients with Chicken Sauce Recipe

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Notes

Ingredients:
  • 1 large potato
  • 1 eggplant
  • 1 green bell pepper
  • 1 green onion
  • 2 cloves of garlic
  • Appropriate amount of chicken sauce (e.g., Tai Tai Le brand)
  • 1 tablespoon oyster sauce
  • ½ tablespoon sugar
  • A dash of dark soy sauce
  • Appropriate amount of cornstarch
  • 1 tablespoon salt
  • A pinch of chicken seasoning (e.g., Tai Tai Le brand)
Instructions:
  1. Peel and wash the potato, cut it into chunks, and mix with cornstarch.
  2. Wash and dice the eggplant, mix with 1 tablespoon of salt, and marinate for 10 minutes.
  3. Boil the potato chunks in water for 1 minute, then drain.
  4. Wash and cut the green bell pepper into chunks.
  5. Finely chop the garlic and green onion.
  6. In a bowl, mix the chicken sauce, oyster sauce, sugar, dark soy sauce, cornstarch, and a pinch of chicken seasoning with some water to prepare the sauce.
  7. Drain the marinated eggplant.
  8. Fry the potatoes in oil until golden and crispy, then set aside.
  9. Stir-fry the eggplant until soft and slightly charred, then set aside.
  10. Sauté the green onion, garlic, and green bell pepper until slightly cooked.
  11. Add the fried potatoes and eggplant back to the pan and mix well.
  12. Pour in the prepared sauce and stir-fry until everything is evenly coated and flavorful.
  13. Serve hot as a delicious side dish.
Nutrition:
  • High in dietary fiber from vegetables
  • Contains essential vitamins and minerals
  • Moderate in calories, depending on the amount of oil used
  • Can be adjusted for lower sodium content