Go Back

Homemade Black Sesame Paste

Print Recipe Pin Recipe

Notes

Ingredients:
  • 200g Cooked Black Sesame Seeds
  • 50g Water-Milled Glutinous Rice Flour
Instructions:
  1. Grind the cooked black sesame seeds into a fine powder using a mill or grinder.
  2. Toast the glutinous rice flour until cooked through.
  3. Prepare the toasted glutinous rice flour and ground black sesame seeds.
  4. Mix the ground sesame and toasted rice flour evenly.
  5. Your black sesame paste is now ready.
  6. Store in a container. To consume, take a few spoons of the mixture and mix with boiling water.
Nutrition:
  • Rich in Calcium and Iron from Black Sesame
  • High in Energy due to the presence of Sesame and Rice Flour
  • Gluten-free (but check the rice flour for cross-contamination if you're sensitive)