Homemade French Bread
Ingredients:
- High-gluten flour: 150g
- Sugar: 20g
- Salt: 2g
- Yeast: 2g
- Milk: 110g
- Butter: 10g
Instructions:
- Combine flour, sugar, salt, yeast, and milk in a bowl.
- Mix until the dough starts to form.
- Add butter and continue to mix.
- Knead the dough until it reaches a smooth, elastic consistency.
- Divide the dough into small portions and shape them into rounds.
- Let the dough rest for 20 minutes to ferment.
- Roll each piece into a small strip and make incisions with a knife.
- Brush each strip with egg wash and sprinkle with sugar.
- Drizzle melted butter over the top, being careful not to rush.
- Bake in a preheated oven at 180°C (356°F) for 15 minutes.
Nutrition:
- Calories: Varies depending on serving size
- Carbohydrates: Primarily from flour and sugar
- Fats: From butter and egg wash
- Protein: Moderate, from flour and milk