Go Back

Honey Garlic Butter Crispy Chicken

Print Recipe Pin Recipe

Notes

Ingredients:
  • 2 chicken thigh fillets
  • Cornstarch, as needed
  • Marinade: 5 slices of garlic, 4.5 slices of ginger, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, ½ tablespoon white pepper powder, 1 gram of salt
  • Sauce: A small block of butter, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 tablespoon honey
  • Parsley, chopped (for garnish)
Instructions:
  1. Debone the chicken thighs and mix with the marinade ingredients. Let it marinate for 30 minutes.
  2. Remove the ginger and garlic slices, then coat the chicken evenly with cornstarch.
  3. Heat oil in a pan and fry the chicken thighs over low heat until golden brown and crispy.
  4. In another pan, melt the butter over low heat and sauté the minced garlic until fragrant.
  5. Add 1 tablespoon of soy sauce and 1 tablespoon of honey, stir well and turn off the heat.
  6. Coat the chicken with the sauce on both sides.
  7. Cut into pieces, plate, and garnish with chopped parsley.
Nutrition:
  • Rich in protein from chicken
  • Contains carbohydrates from cornstarch
  • Garlic and ginger add antioxidants
  • Butter and oyster sauce contribute to fat content