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Kung Pao Cod Fish Cubes

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Notes

Ingredients:
  • Frozen cod fish cubes - 200g
  • Green onion segments - 15g
  • Dried red chili peppers - 6
  • Ginger slices - 2
  • Sichuan peppercorns - 15
  • Light soy sauce - 2 tablespoons
  • Dark soy sauce - 2 tablespoons
  • Oyster sauce - 1 tablespoon
  • Chinkiang vinegar - 1 tablespoon
  • White sugar - 2 tablespoons
  • Cornstarch - 1 tablespoon
  • Crushed peanuts - 20g
  • Pecans - 15g
Instructions:
  1. Thaw frozen cod fish cubes naturally.
  2. Cut the thawed cod into cubes, pat dry with kitchen paper, and coat evenly with cornstarch.
  3. Heat oil in a pan and fry cod cubes until golden brown on both sides, then remove and set aside.
  4. In the same pan, leave some oil, add Sichuan peppercorns, ginger, green onion segments, and dried red chilis. Stir-fry until fragrant.
  5. Add the mixed sauce (light and dark soy sauce, oyster sauce, Chinkiang vinegar, sugar) to the pan and cook until thickened.
  6. Add crushed peanuts and pecans, stir-fry until evenly mixed.
  7. Add the fried cod cubes back into the pan, stir to coat evenly with the sauce.
  8. Enjoy the crispy, spicy, and tender Kung Pao Cod Fish Cubes.
Nutrition:
  • Rich in protein from cod fish.
  • Contains healthy fats from nuts.
  • Spices and condiments add antioxidants and flavor.