Meatballs Stewed with Cabbage
Notes
Ingredients:
- Beef Meatballs: 100g
- Cabbage: 5 leaves
- Dried Tofu: 5 pieces
- Tai Tai Le Chicken Sauce: 10g
- Tai Tai Le Cooking Wine: 1 spoonful
- Corn: 1 ear
- Salt: 3g
- Prepare all ingredients.
- Fill a pot with water and add the corn.
- Add the dried tofu.
- Add the cabbage leaves.
- Cover the pot and stew until cooked.
- Add meatballs, cooking wine, and chicken sauce, then stir well to mix.
- Remove the pot from heat.
- Serve and enjoy!
- Calories: This dish is moderate in calories, mainly from the meatballs.
- Proteins: High-quality proteins from beef meatballs and tofu.
- Fiber: Cabbage and corn provide dietary fiber.