Go Back

Mixed Vegetable Salad with Spinach and Wood Ear Mushrooms

Print Recipe Pin Recipe

Notes

Ingredients:
  • Spinach: 300g
  • Rehydrated Wood Ear Mushrooms: 100g
  • Carrot: 50g
  • Sugar: 8g
  • Salt: 3g
  • Fresh Chicken Sauce: 2g
  • Sesame Oil: 10g
  • Cucumber: 80g
  • Minced Garlic: 10g
  • Longkou Vermicelli: 30g
  • Soy Sauce: 10g
  • Vinegar: 8g
Instructions:
  1. Soak and blanch wood ear mushrooms for one minute. Cook vermicelli until soft.
  2. Julienne carrots, ham, and cucumber. Mince the garlic.
  3. Blanch spinach briefly.
  4. Combine all ingredients, adding soy sauce, salt, fresh chicken sauce, vinegar, sugar, and sesame oil.
  5. Mix well until evenly coated.
  6. Adjust with additional vegetables of your choice for a personalized touch.
Nutrition:
  • Rich in vitamins and minerals from a variety of vegetables.
  • Low in calories, making it a healthy choice for a light meal or side dish.
  • Contains fiber from vegetables, aiding in digestion.
  • Provides a balanced combination of flavors and nutrients.