Northeastern Chinese Sauerkraut and Glass Noodle Stew with Pork Backbone
Ingredients:
- Northeastern Chinese Sauerkraut: 500g
- Green Onion: 1
- Ginger: to taste
- Soy Sauce: to taste
- Five-Spice Powder: to taste
- Salt: to taste
- Glass Noodles: a handful
- Pork Backbone: 500g
Instructions:
- Clean the pork backbone, removing blood and impurities, and set aside.
- Heat oil in a pot, and stir-fry the pork backbone until browned.
- Add hot water, green onion, ginger, and spices, and boil for 40 minutes on high heat.
- Add the sauerkraut to the pot and continue boiling for another 20 minutes.
- Finally, add the glass noodles and season with salt. Cook until the noodles are soft.
- Remove from heat and serve hot.
Nutrition:
- Rich in protein from pork backbone.
- Contains beneficial probiotics from sauerkraut.
- Provides carbohydrates from glass noodles.
- Spices add flavor with minimal calories.