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Norwegian Arctic Cod, Carrot, and Pork Buns

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Notes

Ingredients:
  • Pork: 150g
  • Green onion: to taste
  • Norwegian Arctic cod: 1 piece
  • Soy sauce: 1 tablespoon
  • Salt, MSG: to taste
  • Carrot: half
  • All-purpose flour: 200g
  • Water: 120g
  • Lard: 10g
  • Yeast: 2g
  • Baking powder: 2g
Instructions:
  1. Prepare the filling: finely chop the pork, defrost and mince the cod, and dice and boil the carrot.
  2. Mix the chopped ingredients in a bowl, adding soy sauce, salt, and MSG to taste.
  3. Stir the filling mixture well and set aside.
  4. For the dough, combine flour, water, lard, yeast, and baking powder. Mix and knead into a dough, then divide into 14 pieces.
  5. Roll each piece into a thin circle, thicker in the middle and thinner around the edges.
  6. Place a portion of the filling in the center of each dough circle.
  7. Form the filled dough into buns and let them rise in a steamer until they are 1.5 times their original size.
  8. Steam the buns for 10 minutes, then turn off the heat and let them sit for another 3 minutes.
  9. The Norwegian Arctic Cod, Carrot, and Pork Buns are ready to serve and enjoy.
Nutrition:
  • Rich in protein from cod and pork.
  • Contains carbohydrates from flour.
  • Provides vitamins and fiber from carrots.