Norwegian Arctic Cod Steamed with Smooth Egg
Ingredients:
- Norwegian Arctic cod: 2 pieces
- Eggs: 5
- Green peas: 30g
- Cooking wine: 1 teaspoon
- Baby soy sauce: 45ml
- Water: 1/4 cup
- Ginger: 1 piece
Instructions:
- Prepare all ingredients.
- Crack eggs into a bowl, add 1 teaspoon of cooking wine.
- Beat the eggs until smooth.
- Gradually add water to the beaten eggs, stirring continuously.
- Pour the egg mixture through a strainer into three separate bowls.
- Cover the bowls with plastic wrap and pierce holes in the wrap with a toothpick.
- Clean the cod and cut into small cubes, place on a plate, and sprinkle with shredded ginger.
- Preheat the steamer to 100°C with water in the tank.
- Steam the cod, eggs, and peas for 10 minutes.
- Place the steamed cod and peas on top of the steamed eggs.
- Drizzle baby soy sauce evenly over each dish while hot.
- Your dish is now ready to serve.
- Enjoy a close-up view of the dish.
- Try a spoonful to experience the taste.
- Enjoy your delicious meal!
Nutrition:
- Rich in protein from both cod and eggs.
- Contains healthy omega-3 fatty acids from cod.
- Low in carbohydrates, suitable for a low-carb diet.
- Provides essential vitamins and minerals from the eggs and peas.